| Classification |
Before |
 |
HACCP System |
| Follow up |
Take an action afterwards |
Preventive control system |
| Skill requirement |
Require skills to analyze the result |
Unnecessary to have professional skill to |
| Promptitude |
Take long time to analyze |
Rapid |
| Cost |
Tooexpensive |
Cheap |
| Processing Management |
Manage and inspect sites and final products |
Process management(CCP management) |
| Range of evaluation |
Evaluate limited number of samples |
Evaluate as many as samples in each batch |
| Control range of HA |
Manage only hazard in regulation |
Manage the selected hazard by hazard analysis |
| Product safety control manager |
expert |
unskilled |